Title: Hot Bean Dip
Categories: Dip Appetizer
Yield: 8 Servings

8	oz	Cream Cheese
3/4	lb	Cheddar cheese, shredded
3/4	c	Monterey Jack cheese, shredd
8	oz	Sour cream
10 1/2	oz	Bean dip
1/2	pk	Taco Saesoning
1	c	Green onion, chopped
20		Drops Tabasco (tm)

1. Reserve 1 c of each cheese for topping. 2 Beat cream cheese until smooth. 3. Add other ingredients. 4. Spread mixture into 9x13 glass dish and sprinkle with reserved cheese. 5. Bake at 350 for 30 min. 6. Serve with tortilla chips

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